The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children’s Culinary Institute)

The Worst Cook in New York , is the fourth in a fun series for little cooks. This book reminds kids of the importance of keeping clean hands and a tidy kitchen. Mary Mallon, better known today as Typhoid Mary, has a zany story that is sure to delight kids of all ages. She didn’t know what we know now about hygiene, and food preparation. Kid everywhere will love this story and learn in a creative way how to be a great chef, and prepare food safely. Be sure to check out the other titles in this series: “The Emperor of Chefs” – Learn about the creator of the kitchen brigade, five mother sauces, and restaurants as we know them today. “Six Star Chicken” – Learn about the Michelin Star awards in a truly triumphant story of a female chef making her own way. “A Pinch of This and a Dash of That” – Learn about measurements and how they became standardised through a story about a disabled young girl who grows to lecture at Harvard University.