Bakeology 101: Guide to Baking with S.T.E.A.M

Our purpose for writing this book is to share with you some of our favorite recipes in an innovative and spectacularly fun way teaching academic content areas, by connecting everyday skills like baking, to essentially increase student’s confidence, mastery levels, and will to believe. This Recipe Book and S.T.E.A.M Guide can be used both in your kitchens and in your classrooms. Our plan for using this Bakeology 101 Guide and Recipe book is to engage you in our world of S.T.E.A.M Baking as we infuse culinary arts with Science, Technology, Engineering, ARTS, and Mathematics. *Note: Recipe #4 Red Velvet Cupcakes has a minor error. It is missing the measurements for salt (1 teaspoon) and baking soda (1 teaspoon). I’ve lowered the overall price of the book as a courtesy due to the error. Thank you for your support!