Description
Step-by-step, illustrated recipes enable young bakers to create cakes, fruit tarts, meringues, and other desserts and also cover basic baking techniques and the history of baking.
Sale end in:
Eclairs & Brown Bears: The Young Gourmet)
ISBN-10: 0395683807
ISBN-13:978-0395683804
Publisher:Ticknor & Fields (March 1, 1994)
Language:English
Hardcover: None
Reading Age :10 – 12 years
Dimesnios:9.25 x 0.5 x 9.25 inches
Item Weight:2.18 pounds
$1.97 $1.58
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