Description
Detailed full-color illustrations and a lively text trace the evolution of human eating habits and culinary traditions from the Stone Age, through the age of exploration and the Industrial Revolution, to the present day.
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Food: Its Evolution Through the Ages
ISBN-10: 0395667909
ISBN-13:978-0395667903
Publisher:Houghton Mifflin Harcourt (September 1, 1994)
Language:English
Hardcover: 64 pages
Reading Age :9 – 12 years
Dimesnios:9 x 0.75 x 11.5 inches
Item Weight:2.65 pounds
$6.86 $5.49
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