Description
A unique book with more than one hundred recipes for the “little chefs.” Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and a few “tips from the chef”! Many recipes feature fruits and vegetables to make sure children are eating these nutritious foods. Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post , Wine Enthusiast , Cheese Connoisseur , Plate , and FSR , as well as online at the CityEats.com.
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