A Pinch of This and a Dash of That: The Story of Fannie Farmer (Changing the world one kitchen at a time, a series by Children’s Culinary Institute)

In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlena with the Children’s Culinary Institute will bring smiles to young ones as they begin to appreciate the importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learned to press forward while working around some of life’s obstacles. Her extraordinary efforts in the field of food science continue to benefit all of us today. Fun experiments and interesting facts makes this book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike.