Description
Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard’s pie, parsnip soup, and German baked apples.
ISBN-10: 0865054681
ISBN-13:978-0865054684
Publisher:Crabtree Publishing Company (December 31, 2001)
Language:English
Paperback: 32 pages
Reading Age :6 – 14 years
Dimesnios:8.35 x 0.17 x 10.76 inches
Item Weight:6.1 ounces
$9.26 $7.41
Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard’s pie, parsnip soup, and German baked apples.
Types | Paperback |
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